K-pours on the rise: the Korean drinks you need to know
In a recent article posted on Good Food, Katie Spain writes about the ushering in of a new era in Australia’s food and bev industry.
“Korean drinks are the country's latest cultural export, with major Australian retailers doubling their range of soju, bokbunja wine and other Korean tipples.” — Katie Spain writes.
We were lucky enough to receive a special mention, but really we’re just so happy to see a product category we’re so passionate about, growing so quickly-
“This delightful spirit was made with all-Australian ingredients in a Korea-meets-Oz mash-up. As spirits go, it's mid-strength so it won't knock your socks off, especially when mixed in a cocktail. You can also serve it neat or on the rocks, and it's great with food.”
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